Thursday, 6 June 2013

What to Eat to Prevent Gray Hair Grows


There are lots of young women who have gray hair in spite of their ages. There are different reasons why gray hair grew too early to a person such as hereditary, but at some point, one reason is due to lack of adequate nutritional intake. In this case, all you need to do is to eat these foods to help prevent your hair turn gray:

Green Leafy Veggies - Our scalp needs Vitamin B such as Vits. B-6 and B-12. These nutrients are major contributors in hair to produce healthier hair and not gray. Women want to look at their best all the time, so to eat green leafy vegetables is a great help to maintain their stunning look, knowing that our hair is a vital factor to possess attraction.

Chocolates - They are not delicious and mouth-watering but they are also beneficial to generate a healthy hair. The melanin contains by chocolates is another effective nutrient to prevent gray hair. Melanin is produced copper and copper is one major factor avoid your scalp growing gray hair. So, take some sweets as chocolate and enjoy having a good-looking hair.

Super Salmon - Salmon has selenium, and this one of the primary foods for our scalp to produce healthy hair. The selenium helps normalize the production of essential hormones in hair. That is the main basis of how helpful is it is to eat salmon for at least 2-3 times per week and you'll see the result in your hair.

Strawberries - Strawberry is a fruit that is filled with Vitamin C, which is excellent for hair construction because it is rich in collagen and helps eliminate the extreme ageing. The Vitamin C in strawberries is a significant source to get healthy tresses.



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